Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants

Quantitative Structure-Pproperty Relationship Modeling of the Redox Potential for Some Phenolic Antioxidants

In this work, quantitative structure-property relationship (QSPR) approaches were used to predict the redox potential of 42 phenolic antioxidants. The structures of all compounds optimized by the AM1 semi-empirical method and then a large number of molecular descriptors were calculated for each compound in the data set. Subsequently, stepwise multilinear regression was applied to select the mos...

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropanol and ethyl acetate were used. The second order model best described the solvent extraction process, followed by the Elovich model. The most effect...

Phenolic antioxidants.

A review of phenolic antioxidants isolated from endophytic fungi

Oxidative stress caused by overproduction of free radicals or oxygenated radical species plays a major role in causing many diseases. The findings suggest the use of antioxidants as compounds to control the release of these radicals or directly prevent their formation. Therefore, antioxidants can be used as drugs to reduce or prevent oxidative stress. Herbal medicines are the basis of modern ph...

Potential Supportive Mechanisms of Coconut Oil and Cancer Development